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DID YOU KNOW that black eyed beans have been cultivated in China since ancient times?
The subtle nutty earthy flavor of Bayara black eyed beans will easily find its way to your heart. Native to Asia and Africa they are toothsome nutrition-packed pulses. If you want to serve healthy and hearty meals to your family stack-up your pantry with these little nuggets of goodness. You can make a delicious one-pot stew aromatic gravy flavored with red chili cinnamon and cardamom or add them to salads - they will hold their own.
Keep in a cool dry place.
Place in airtight container for better storage.
Expiry 1 month
Keep in a cool dry place.
Place in airtight container for better storage.
Expiry 1 month
UOM | gm |
---|---|
Featured | Yes |
Show Magnifier | No |
Filter By Lifestyle | No added preservatives |
Ingredients | Black eye beans |
Serving size | per 100g / %DV |
Total Fat | 0.4 g |
Cholesterol | 0mg |
Sodium | 4 mg |
Protein | 3 g |
Item Returns | This item can be returned |
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