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Black Pepper is native to the Malabar Coast of India and is extensively cultivated here and exported worldwide due to its international popularity as a spice. It is ubiquitous in the Western world as a seasoning and is often paired with salt and available on dining tables in shakers or mills. Our Bayara Black Pepper Whole adds the pungency, liveliness, and flavor your recipes need.
DID YOU KNOW DID YOU KNOW that although the black peppercorns are green when harvested, they change their color while drying?
Black Pepper is native to the Malabar Coast of India and is extensively cultivated here and exported worldwide due to its international popularity as a spice. It is ubiquitous in the Western world as a seasoning and is often paired with salt and available on dining tables in shakers or mills. Our Bayara Black Pepper Whole adds the pungency, liveliness, and flavor your recipes need.
Benefits
Rich in volatile oil, oleoresins, and alkaloids
Improves digestion with gastro-protective modules
Rich in antioxidants
Storage
Keep in a cool dry place.
Place in airtight container for better storage.
Expiry 1 month
Ingredients
Black Pepper
Allergen
Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten
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