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Bayara broad beans from farms in Peru have a buttery nutty earthy flavor. You can eat them steamed stewed mashed or fried. They can be a rich side dish or a flavorful addition to your salads. These little green nutrition bombs are commonly used in many recipes so why not try them out. Immerse yourself in the capturing tastes of homemade cuisine and share the experience with your loved ones.
DID YOU KNOWthat broad beans date back to about 6000 BCE?
Bayara broad beans from farms in Peru have a buttery nutty earthy flavor. You can eat them steamed stewed mashed or fried. They can be a rich side dish or a flavorful addition to your salads. These little green nutrition bombs are commonly used in many recipes so why not try them out. Immerse yourself in the capturing tastes of homemade cuisine and share the experience with your loved ones.
Benefits
Great source of protein and fiber
Rich in vitamins A B1 and B2
Good for digestion
Ingredients
Broad Beans
Allergen
Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten
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