When cooked Bayara burghul brown has a chewy texture and a delicious flavor. It was used by the Chinese emperors and ancient Babylonians and they are still here today ready to inspire your cuisine.  Cooked in a little more than 10 min it is perfect for salads and filling delicious meals like stuffed peppers pilaf or spiced lamb with burghul dressing. It is a Middle Eastern staple waiting for you to immerse in the colorful and flavorful recipes of the region.