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Chana dal or split chickpeas plays an important role in South Asian cuisine. Bayara lentils are hearty healthy and delightful friends of your kitchen. The corn-like flavor of Bayara Chana dal will dominate the meal so you can let your imagination create exciting dishes with bold flavors or you can make traditional meals from curry and soups to rice roti and dal for everybody to enjoy.
DID YOU KNOW that chana dal is good for your bones because it is full of phosphorus?
Chana dal or split chickpeas plays an important role in South Asian cuisine. Bayara lentils are hearty healthy and delightful friends of your kitchen. The corn-like flavor of Bayara Chana dal will dominate the meal so you can let your imagination create exciting dishes with bold flavors or you can make traditional meals from curry and soups to rice roti and dal for everybody to enjoy.
Benefits
Rich in B-complex vitamins
High in antioxidants
Reduces inflammation
Storage
Keep in a cool dry place.
Place in airtight container for better storage.
Expiry 1 month
Ingredients
Chana dal
Allergen
Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten
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