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Bayara chickpeas from farms in Mexico have a nutty taste and grainy texture. They are commonly used in both Asian and Arabic cuisines so we invite you to boldly explore their unique flavor. Chickpeas are high in protein which makes them a great replacement for meat in vegetarian and vegan diets. You can surprise your friends with homemade hummus crunchy salads balilah or chickpeas with cumin and potato.
DID YOU KNOWthat chickpeas restore depleted soils?
Bayara chickpeas from farms in Mexico have a nutty taste and grainy texture. They are commonly used in both Asian and Arabic cuisines so we invite you to boldly explore their unique flavor. Chickpeas are high in protein which makes them a great replacement for meat in vegetarian and vegan diets. You can surprise your friends with homemade hummus crunchy salads balilah or chickpeas with cumin and potato.
Benefits
Great source of folic acid and vitamin C
Packed with fiber and protein
Help in keeping regulation of blood sugar
Ingredients
Chickpeas
Allergen
Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten
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