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Bayara chickpeas from farms in India are a creamy nutty ingredient that will inspire your dishes. They are a staple of Middle Eastern African and Indian cuisines because they are very versatile super healthy and packed with proteins which makes them an excellent replacement for meat. Try Bayara beans in traditional recipes or explore the new flavors of modern culinary artistry.
DID YOU KNOW that chickpeas have been found in the pre-pottery Neolithic archeological sites?
Bayara chickpeas from farms in India are a creamy nutty ingredient that will inspire your dishes. They are a staple of Middle Eastern African and Indian cuisines because they are very versatile super healthy and packed with proteins which makes them an excellent replacement for meat. Try Bayara beans in traditional recipes or explore the new flavors of modern culinary artistry.
Benefits
Low glycemic index
High in calcium magnesium and fiber
Help keep cholesterol levels in check
Storage
Keep in a cool dry place.
Place in airtight container for better storage.
Expiry 1 month
Ingredients
Chickpeas
Allergen
Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten
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