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Freekeh is a grain made from roasted and polished wheat and it is very easy to cook. It is commonly used in Middle Eastern and Northeastern African recipes. This delicious grain is a nutritional powerhouse. You can try them in soups salads and pilafs and their nutty earthy taste go well with berries and citruses as well. Invite your friends over and enjoy traditional home-cooked meals with Bayara freekeh.
DID YOU KNOWthat in Arabic Freekeh means “to rub”?
Freekeh is a grain made from roasted and polished wheat and it is very easy to cook. It is commonly used in Middle Eastern and Northeastern African recipes. This delicious grain is a nutritional powerhouse. You can try them in soups salads and pilafs and their nutty earthy taste go well with berries and citruses as well. Invite your friends over and enjoy traditional home-cooked meals with Bayara freekeh.
Benefits
Rich source of potassium and magnesium
High in protein and fiber
Help prevent cardiovascular disease
Ingredients
Freekeh.
Allergen
Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten
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