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GRAM FLOUR

Gram flour is made from chickpeas and has a mild nutty earthy taste. It is commonly used in Indian and Arabic cuisines but because it is gluten-free it found its way into recipes around the globe. You can coat your vegetables for pakoras or make flatbreads frittatas pancakes and cakes with Bayara gram flour and enjoy tasteful healthy bites. If you want to try new flavors check out the exotic recipes from Caribbeans they really have some iconic baked goodies. 
As low as AED 4.75
As low as AED 4.75
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DID YOU KNOWthat gram flour is regularly used during Ramadan?

Gram flour is made from chickpeas and has a mild nutty earthy taste. It is commonly used in Indian and Arabic cuisines but because it is gluten-free it found its way into recipes around the globe. You can coat your vegetables for pakoras or make flatbreads frittatas pancakes and cakes with Bayara gram flour and enjoy tasteful healthy bites. If you want to try new flavors check out the exotic recipes from Caribbeans they really have some iconic baked goodies. 

Benefits

  • Rich source of folate and iron
  • High in protein and fiber
  • Keeps your blood sugar and cholesterol levels in check

Ingredients

Gram

Allergen

Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten

delivery notes

Free Delivery on orders above AED 100.00

Nutrition Facts

Value per 100g / %DV
Calories 387 kcal/1619 KJ
Total Fat 7.0 g 3%
saturated 0.7 g 2%
Trans fat 0g -
Cholesterol 0mg 0%
Sodium 64 mg 0%
Total Carbohydrate 58.0 g 22%
Dietary Fiber 11.0 g 44%
Total sugar 11.0 g 0%
Includes added sugar 0g -
Protein 22.0 g 44%

Storage Storage

Store in a cool and dry place

More Information

More Information
UOMkg
FeaturedNo
Show MagnifierNo
Filter By LifestyleNo added preservatives
IngredientsGram
Serving sizeper 100g / %DV
Total Fat7.0 g
Cholesterol0mg
Sodium64 mg
Protein22.0 g
Item ReturnsThis item can be returned

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