Gram flour is made from chickpeas and has a mild nutty earthy taste. It is commonly used in Indian and Arabic cuisines but because it is gluten-free it found its way into recipes around the globe. You can coat your vegetables for pakoras or make flatbreads frittatas pancakes and cakes with Bayara gram flour and enjoy tasteful healthy bites. If you want to try new flavors check out the exotic recipes from Caribbeans they really have some iconic baked goodies.