Sweet on the inside and tangy on the outside, Bayara green raisins are a nutrient mouthful. You can count on them to add flavor and texture to both your sweet and savory dishes. Add them to Bayara rice or freekeh with some seasonings and vegetables or make Um Ali. You can also go as simple as sprinkling them over your oats or ice-cream. These viridescent gifts from mother nature are here to bring their distinctive flavor to your get-togethers.