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Bayara pink salt is a natural, unprocessed salt mined from the ancient sea cliffs of the Punjab region in Pakistan. Pink salt is the most highly prized salt, with a light pink color and an exotic flavor. Bayara Himalayan Pink Salt offers a unique, pure taste that enhances the flavor of your food without overwhelming it. Its coarse texture is perfect for any recipe, ideal for cooking, grilling, and baking — it can even be used in place of coarse sea salt.
DID YOU KNOW DID YOU KNOW that the attractive coloration and vibrant pink tones of Himalayan salt come from minerals such as iron oxide or nickel oxide?
Bayara pink salt is a natural, unprocessed salt mined from the ancient sea cliffs of the Punjab region in Pakistan. Pink salt is the most highly prized salt, with a light pink color and an exotic flavor. Bayara Himalayan Pink Salt offers a unique, pure taste that enhances the flavor of your food without overwhelming it. Its coarse texture is perfect for any recipe, ideal for cooking, grilling, and baking — it can even be used in place of coarse sea salt.
Benefits
High in minerals - magnesium, potassium, and calcium
Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten
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