Plump, ripe and naturally sun-dried, Bayara dried black lemon will add a tangy sourness to your cuisine. Best known as the preferred fruit of North African cuisine, dried lemon can be used whole or crushed before cooking to further enhance its fragrance and flavor. Combine Bayara Lemon Black Dry with green pepper and garlic for a cocktail shrimp marinade; so delicious that you’ll be tempted to lick your fingers.