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With their creamy texture and mildly nutty flavor lima beans were a favorite food among Incas and today you can find them in cuisines across the globe. They are a popular ingredient in Middle Eastern cuisine and each country has its own version of recipes from a one-pot stew to soups and salads. However once you make them wherever you eat them Bayara lima beans will always taste like home.
DID YOU KNOW that lima beans got their name after Peru’s capital?
With their creamy texture and mildly nutty flavor lima beans were a favorite food among Incas and today you can find them in cuisines across the globe. They are a popular ingredient in Middle Eastern cuisine and each country has its own version of recipes from a one-pot stew to soups and salads. However once you make them wherever you eat them Bayara lima beans will always taste like home.
Benefits
Packed with protein
High in manganese and copper
Help keep blood sugar level in check
Storage
Keep in a cool dry place.
Place in airtight container for better storage.
Expiry 1 month
Ingredients
Lima beans
Allergen
Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten
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