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Masoor dal is very popular in the Indian subcontinent and many Middle Eastern dishes. It is an earthy flavored nutrient powerhouse that goes well with a variety of other foods and seasonings. You can enjoy the goodness of the lentils in so many ways. Add Bayara masoor dal to your curry or tomato rasam or find new bold recipes that will surprise your family and guests.
DID YOU KNOW that lentils were used in prehistoric times?
Masoor dal is very popular in the Indian subcontinent and many Middle Eastern dishes. It is an earthy flavored nutrient powerhouse that goes well with a variety of other foods and seasonings. You can enjoy the goodness of the lentils in so many ways. Add Bayara masoor dal to your curry or tomato rasam or find new bold recipes that will surprise your family and guests.
Benefits
High source of protein
Rich in fiber
Helps your blood sugar level stay in check
Storage
Keep in a cool dry place.
Place in airtight container for better storage.
Expiry 1 month
Ingredients
Masoor dal
Allergen
Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten
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