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Moong dal also known as yellow split lentils is commonly used in Indian curry dishes. It has a mild earthy flavor and a short cooking time which makes it perfect for quick hearty comforting dishes. Because they are packed with protein they are very popular in vegetarian diets. Bayara moong dal is the right choice for those who like their meals easy and wholesome.
DID YOU KNOW that lentils have been found in Egyptian tombs dating as far back as 2400 BC?
Moong dal also known as yellow split lentils is commonly used in Indian curry dishes. It has a mild earthy flavor and a short cooking time which makes it perfect for quick hearty comforting dishes. Because they are packed with protein they are very popular in vegetarian diets. Bayara moong dal is the right choice for those who like their meals easy and wholesome.
Benefits
High in potassium and iron
Low in fat and high in protein
Good for your bones
Storage
Keep in a cool dry place.
Place in airtight container for better storage.
Expiry 1 month
Ingredients
Moong dal
Allergen
Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten
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