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MOONG SPLIT

Moong split is moong dal with skin split into half and is commonly used in Indian cuisine. Lentils are cooked in no time so you can make quick meals that don’t lack in flavor. They are irresistibly creamy and very healthy. You can mix Bayara moong split with strong spices and make delicious curries and dals or one-pot stews.
As low as AED 4.20 Regular Price AED 6.00
As low as AED 4.20 Regular Price AED 6.00
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DID YOU KNOWthat lentils were one of the first domesticated crops?

Moong split is moong dal with skin split into half and is commonly used in Indian cuisine. Lentils are cooked in no time so you can make quick meals that don’t lack in flavor. They are irresistibly creamy and very healthy. You can mix Bayara moong split with strong spices and make delicious curries and dals or one-pot stews.

Benefits

  • Rich in prebiotic fiber
  • High in folic acid
  • Improve blood circulation

Ingredients

Moong Split

Allergen

Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten

delivery notes

 Free Delivery on orders above AED 35.00

Nutrition Facts

Value per 100g / %DV
Calories 347 Kcal / 1452 KJ
Total Fat 1.2g 2%
saturated 0.3g 2%
Trans fat 0g -
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 63g 24%
Dietary Fiber 16g 57%
Total sugar 7g 8%
Includes added sugar 0g -
Protein 24g 48%

Storage Storage

Store in a cool and dry place

More Information

More Information
UOMkg
FeaturedNo
Show MagnifierNo
Filter By LifestyleNo added preservatives
IngredientsMoong Split
Serving sizeper 100g / %DV
Total Fat1.2g
Cholesterol0mg
Sodium15mg
Protein24g
Item ReturnsThis item can be returned

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