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Moong split is moong dal with skin split into half and is commonly used in Indian cuisine. Lentils are cooked in no time so you can make quick meals that don’t lack in flavor. They are irresistibly creamy and very healthy. You can mix Bayara moong split with strong spices and make delicious curries and dals or one-pot stews.
DID YOU KNOWthat lentils were one of the first domesticated crops?
Moong split is moong dal with skin split into half and is commonly used in Indian cuisine. Lentils are cooked in no time so you can make quick meals that don’t lack in flavor. They are irresistibly creamy and very healthy. You can mix Bayara moong split with strong spices and make delicious curries and dals or one-pot stews.
Benefits
Rich in prebiotic fiber
High in folic acid
Improve blood circulation
Ingredients
Moong Split
Allergen
Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten
Free Delivery in UAE
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