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From sweet and savory traditional meals from easy breakfasts to cooked meals and deserts Bayara oats are a healthy gluten-free nutritional goodness. They can be traced in human diets back for thousands of years because they are very versatile and super easy to prepare. Oats are probably the most popular breakfast choice in the world but you can also make a filling shorba a delicious harees or crunchy energy bars with Bayara roasted nuts and dried fruits.
From sweet and savory traditional meals from easy breakfasts to cooked meals and deserts Bayara oats are a healthy gluten-free nutritional goodness. They can be traced in human diets back for thousands of years because they are very versatile and super easy to prepare. Oats are probably the most popular breakfast choice in the world but you can also make a filling shorba a delicious harees or crunchy energy bars with Bayara roasted nuts and dried fruits.
Benefits
Filled with protein and antioxidants
Packed with fiber
Can help lowering cholesterol levels
Ingredients
Oats
Allergen
Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten
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