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Asian Chicken Salad

2 people
00h 20
00h 00
Asian Chicken Salad
2 Serves
20Mins Prep

Ingredients

  • ¼ cup olive oil or sunflower oil (or any neutral oil)
  • 3 Tbls soy sauce
  • 2 Tbls rice vinegar
  • 1-2 Tbls honey
  • 1 Tsp Bayara Himalayan pink salt
  • 2 Tsp toasted sesame oil
  • 2 Tsp freshly grated ginger
  • 1 clove garlic, minced
  • 4 cups shredded romaine lettuce
  • 2 cups shredded cabbage
  • 3 cups sliced cooked chicken
  • 4 green onions, chopped
  • ½ cup julienned carrot
  • ¼ cup chopped cilantro
  • Bayara walnuts
  • Noodles, for topping
Method

Method

  1. Combine dressing ingredients in a mason jar, shake well, and then set aside.
  2. Combine salad ingredients in a large bowl and toss lightly to mix well and evenly.
  3. Top each serving with Chow Mein noodles if desired and a drizzle of dressing.
Method

Method

  1. Combine dressing ingredients in a mason jar, shake well, and then set aside.
  2. Combine salad ingredients in a large bowl and toss lightly to mix well and evenly.
  3. Top each serving with Chow Mein noodles if desired and a drizzle of dressing.
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