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Asian Chicken Salad
Asian Chicken Salad
2 people
00h 20
00h 00Asian Chicken Salad
2 Serves
20Mins Prep
Ingredients
- ¼ cup olive oil or sunflower oil (or any neutral oil)
- 3 Tbls soy sauce
- 2 Tbls rice vinegar
- 1-2 Tbls honey
- 1 Tsp Bayara Himalayan pink salt
- 2 Tsp toasted sesame oil
- 2 Tsp freshly grated ginger
- 1 clove garlic, minced
- 4 cups shredded romaine lettuce
- 2 cups shredded cabbage
- 3 cups sliced cooked chicken
- 4 green onions, chopped
- ½ cup julienned carrot
- ¼ cup chopped cilantro
- Bayara walnuts
- Noodles, for topping
Method
Method
- Combine dressing ingredients in a mason jar, shake well, and then set aside.
- Combine salad ingredients in a large bowl and toss lightly to mix well and evenly.
- Top each serving with Chow Mein noodles if desired and a drizzle of dressing.
Method
Method
- Combine dressing ingredients in a mason jar, shake well, and then set aside.
- Combine salad ingredients in a large bowl and toss lightly to mix well and evenly.
- Top each serving with Chow Mein noodles if desired and a drizzle of dressing.
Recipe Ingredients
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5 Ingredients
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