Method

1. In the mixer, place the garlic, sweet pepper, salt, black pepper, mint, and olive oil and mix until smooth.
2. In a large bowl, place the mixture and add the bulgur, minced meat, and a few drops of olive oil.
3. Mix the ingredients by hand until a soft doughis formed.
4. Use wooden chopsticks to form the kofta with a hole in the middle.
5. In a large 15-inch round tray, place the potatoes, sliced red and green peppers, tomatoes, and onions, season with salt and black pepper, and mix.
6. Arrange the kofta (without the wooden chopsticks) in the tray and add a cup of water and some olive oil.
7. Cover with aluminum foil and roast in the oven for half an hour.
8. Before it comes out of the oven, remove the aluminum foil,and let the top roast for a few minutes until well browned.
9. Serve with rice or pasta.