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Burghul Kofta
Burghul Kofta
6 - 7 people
00h 25
00h 30Burghul Kofta
6 - 7 Serves
25Mins Prep
30Mins Cook
Ingredients
- 1 cup Bayara fine bulgur, soaked
- 4 cloves garlic, minced
- 1 Tsp Bayara black pepper
- 1 Tsp Bayara dried mint
- 2 Tsp Bayara salt
- ½medium sweet red pepper, mashed
- 1kg minced meat
- 2 Tbls olive oil
- 3 medium potatoes
- 1 large onion, thinly sliced
- 2 medium tomatoes, thinly sliced
- 2chopped green peppers
- 1 medium sweet red pepper, thinly sliced
- 1 Tsp Bayara salt
- ¼ Tsp Bayara black pepper
- ½ cup olive oil
- 1 cup water
- Chopped fresh parsley, for garnish
Method
Method
- In the mixer, place the garlic, sweet pepper, salt, black pepper, mint, and olive oil and mix until smooth.
- In a large bowl, place the mixture and add the bulgur, minced meat, and a few drops of olive oil.
- Mix the ingredients by hand until a soft doughis formed.
- Use wooden chopsticks to form the kofta with a hole in the middle.
- In a large 15-inch round tray, place the potatoes, sliced red and green peppers, tomatoes, and onions, season with salt and black pepper, and mix.
- Arrange the kofta (without the wooden chopsticks) in the tray and add a cup of water and some olive oil.
- Cover with aluminum foil and roast in the oven for half an hour.
- Before it comes out of the oven, remove the aluminum foil,and let the top roast for a few minutes until well browned.
- Serve with rice or pasta.
Method
Method
- In the mixer, place the garlic, sweet pepper, salt, black pepper, mint, and olive oil and mix until smooth.
- In a large bowl, place the mixture and add the bulgur, minced meat, and a few drops of olive oil.
- Mix the ingredients by hand until a soft doughis formed.
- Use wooden chopsticks to form the kofta with a hole in the middle.
- In a large 15-inch round tray, place the potatoes, sliced red and green peppers, tomatoes, and onions, season with salt and black pepper, and mix.
- Arrange the kofta (without the wooden chopsticks) in the tray and add a cup of water and some olive oil.
- Cover with aluminum foil and roast in the oven for half an hour.
- Before it comes out of the oven, remove the aluminum foil,and let the top roast for a few minutes until well browned.
- Serve with rice or pasta.
Recipe Ingredients
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