Method

1. In a pot over medium heat, add the vegetable oil and a spoonful of ghee.
2. Add the cardamom, cloves, garlic, bay leaves and fry the mix well.
3. Add the chicken and let it cook for about 2-3 minutes, stirring continuously.
4. Once it becomes brown, add Bayara coriander and Bayara chili powder.
5. Add salt, ginger paste, mixture of fried onions and yogurt and let it cook for a minute.
6. Add Bayara Garam masala and Bayara saffron for flavor.
7. If the gravy is too thick, add some water before covering it.
8. The Bayara masala should fuse well with the chicken.
9. Cover the pot and cook on low heat for about 10 to 15 minutes, while stirring occasionally.
10. Garnish with cilantro leaves and serve hot.