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Instant Pot Kabsa

2 people
00h 15
00h 50
Instant Pot Kabsa
2 Serves
15Mins Prep
50Mins Cook

Ingredients

  • 3 ½ Tbls Bayara Kabseh spices
  • 2 Tbls Bouillon powder
  • 1 Tsp Bayara black pepper
  • 3 Bayara bay leaves
  • 3 Tbls Bayara pine nuts
  • 2 lamb fore shanks
  • 1 can (10 oz) diced tomatoes
  • 1 onion, diced
  • 2.5cm fresh ginger, grated
  • 4 cloves garlic, crushed
  • 3 cups Bayara basmati rice, washed and drained
  • 8 Tsp olive oil
  • 6 cups water
  • ½ Tsp Bayara black pepper
  • Fresh parsley
Method

Method

  1. Set the pressure cooker on high heat using the sauté button.
  2. Drizzle some olive oil, sear the lamb shanks on both sides, and sprinkle some salt and pepper.
  3. Once browned on both sides, add the spices, tomatoes, onions, garlic, ginger, bay leaves, and water.
  4. Turn off the sauté button and close the lid, making sure the pressure valve is closed.
  5. Using the manual pressure, set it on high pressure for 30 minutes.
  6. Once the timer is up, release the pressure instantly, then add the washed basmati rice, and stir.
  7. Close the lid again, and using the manual pressure, set the timer to 15 minutes.
  8. Top the Kabsa with Bayara fried almonds, Bayara pine seeds, and fresh parsley.
Method

Method

  1. Set the pressure cooker on high heat using the sauté button.
  2. Drizzle some olive oil, sear the lamb shanks on both sides, and sprinkle some salt and pepper.
  3. Once browned on both sides, add the spices, tomatoes, onions, garlic, ginger, bay leaves, and water.
  4. Turn off the sauté button and close the lid, making sure the pressure valve is closed.
  5. Using the manual pressure, set it on high pressure for 30 minutes.
  6. Once the timer is up, release the pressure instantly, then add the washed basmati rice, and stir.
  7. Close the lid again, and using the manual pressure, set the timer to 15 minutes.
  8. Top the Kabsa with Bayara fried almonds, Bayara pine seeds, and fresh parsley.
Recipe Ingredients
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