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Instant Pot Kabsa
Instant Pot Kabsa
2 people
00h 15
00h 50Instant Pot Kabsa
2 Serves
15Mins Prep
50Mins Cook
Ingredients
- 3 ½ Tbls Bayara Kabseh spices
- 2 Tbls Bouillon powder
- 1 Tsp Bayara black pepper
- 3 Bayara bay leaves
- 3 Tbls Bayara pine nuts
- 2 lamb fore shanks
- 1 can (10 oz) diced tomatoes
- 1 onion, diced
- 2.5cm fresh ginger, grated
- 4 cloves garlic, crushed
- 3 cups Bayara basmati rice, washed and drained
- 8 Tsp olive oil
- 6 cups water
- ½ Tsp Bayara black pepper
- Fresh parsley
Method
Method
- Set the pressure cooker on high heat using the sauté button.
- Drizzle some olive oil, sear the lamb shanks on both sides, and sprinkle some salt and pepper.
- Once browned on both sides, add the spices, tomatoes, onions, garlic, ginger, bay leaves, and water.
- Turn off the sauté button and close the lid, making sure the pressure valve is closed.
- Using the manual pressure, set it on high pressure for 30 minutes.
- Once the timer is up, release the pressure instantly, then add the washed basmati rice, and stir.
- Close the lid again, and using the manual pressure, set the timer to 15 minutes.
- Top the Kabsa with Bayara fried almonds, Bayara pine seeds, and fresh parsley.
Method
Method
- Set the pressure cooker on high heat using the sauté button.
- Drizzle some olive oil, sear the lamb shanks on both sides, and sprinkle some salt and pepper.
- Once browned on both sides, add the spices, tomatoes, onions, garlic, ginger, bay leaves, and water.
- Turn off the sauté button and close the lid, making sure the pressure valve is closed.
- Using the manual pressure, set it on high pressure for 30 minutes.
- Once the timer is up, release the pressure instantly, then add the washed basmati rice, and stir.
- Close the lid again, and using the manual pressure, set the timer to 15 minutes.
- Top the Kabsa with Bayara fried almonds, Bayara pine seeds, and fresh parsley.
Recipe Ingredients
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