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Konafa with Nuts
Konafa with Nuts
Konafa with Nuts
6 - 7 Serves
15Mins Prep
40Mins Cook
Ingredients
- 1 kg Konafa
- 2 cups sugar
- 2 cups Bayara mixed unsalted nuts, toasted
- ¼ cup white sugar
- 1 Tbls Bayara cinnamon powder
- 1 cup water
- 1 lemon’s juice
- 1 cup melted ghee
Method
Method
- Mix the chopped nuts with sugar and Bayara cinnamon.
- Grease a tray with some melted butter.
- Grease the Konafa strips with ghee and then add a layer of Konafa in the greased tray until the tray is completely covered.
- Add the nuts mixed with sugar and Bayara cinnamon in the middle of the tray and then add another layer of the well-greased Konafa strips until it covers the nuts completely.
- Place the Konafa in the oven at 170°C for 30 minutes and then turn on the grill for 10 minutes until it turns golden.
- Take it out of the oven and pour the syrup while it is hot until the Konafa absorbs the syrup, sprinkle some crushed nuts on top, and serve.
- In a saucepan over medium heat, add the water and sugar, bring to a boil, then add the lemon juice, and then let the mixture to boil over a low heat until the syrup becomes a little sticky.
Method
Method
- Mix the chopped nuts with sugar and Bayara cinnamon.
- Grease a tray with some melted butter.
- Grease the Konafa strips with ghee and then add a layer of Konafa in the greased tray until the tray is completely covered.
- Add the nuts mixed with sugar and Bayara cinnamon in the middle of the tray and then add another layer of the well-greased Konafa strips until it covers the nuts completely.
- Place the Konafa in the oven at 170°C for 30 minutes and then turn on the grill for 10 minutes until it turns golden.
- Take it out of the oven and pour the syrup while it is hot until the Konafa absorbs the syrup, sprinkle some crushed nuts on top, and serve.
- In a saucepan over medium heat, add the water and sugar, bring to a boil, then add the lemon juice, and then let the mixture to boil over a low heat until the syrup becomes a little sticky.
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