Method

1. Grind the Bayara dry lentils into flour. Alternatively, use Bayara lentil chickpea or bean flour; it works just as well for these protein crackers.
2. Mix all ingredients with spices including the Bayara lentil flour in a bowl and then spread the mixture on parchment paper.
3. Bake at 180°C (350°F) for 15 minutes, then flip, and bake for 10 more minutes until the crackers are dry and crisp.
4. Cut into the shape of your choice and serve.