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Mexican Chicken Salad

Mexican Chicken Salad

5 - 6 people
00h 15
00h 00
Mexican Chicken Salad
5 - 6 Serves
15Mins Prep

Ingredients

  • 4 – 5 cups salad greens
  • ½ cup Bayara black beans
  • 2 – 3 grilled chicken breasts, sliced
  • 1 cup sweet corn
  • ½ cup diced red onion
  • 1 ½ cups cherry tomato, halved
  • 1 ripe avocado, thinly sliced
  • ½ cup crumbled cheese
  • • Fresh cilantro for garnish
  • ½ cup ranch dressing
  • 1 Tsp Bayara chili powder
  • 1 Tsp lime juice
  • Bayara Salt
  • ½ Tsp Bayara black pepper
Method

Method

  1. In a bowl, place the salad greens, chicken slices, corn, black beans, onion, tomatoes, avocado, cheese, and cilantro.
  2. Whisk together the ranch dressing, Bayara chili powder, and lime juice and season with salt, if desired.
  3. Toss the salad together and serve immediately with the dressing.
Method

Method

  1. In a bowl, place the salad greens, chicken slices, corn, black beans, onion, tomatoes, avocado, cheese, and cilantro.
  2. Whisk together the ranch dressing, Bayara chili powder, and lime juice and season with salt, if desired.
  3. Toss the salad together and serve immediately with the dressing.
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