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Mexican Chicken Salad
Mexican Chicken Salad
5 - 6 people
00h 15
00h 00Mexican Chicken Salad
5 - 6 Serves
15Mins Prep
Ingredients
- 4 – 5 cups salad greens
- ½ cup Bayara black beans
- 2 – 3 grilled chicken breasts, sliced
- 1 cup sweet corn
- ½ cup diced red onion
- 1 ½ cups cherry tomato, halved
- 1 ripe avocado, thinly sliced
- ½ cup crumbled cheese
- • Fresh cilantro for garnish
- ½ cup ranch dressing
- 1 Tsp Bayara chili powder
- 1 Tsp lime juice
- Bayara Salt
- ½ Tsp Bayara black pepper
Method
Method
- In a bowl, place the salad greens, chicken slices, corn, black beans, onion, tomatoes, avocado, cheese, and cilantro.
- Whisk together the ranch dressing, Bayara chili powder, and lime juice and season with salt, if desired.
- Toss the salad together and serve immediately with the dressing.
Method
Method
- In a bowl, place the salad greens, chicken slices, corn, black beans, onion, tomatoes, avocado, cheese, and cilantro.
- Whisk together the ranch dressing, Bayara chili powder, and lime juice and season with salt, if desired.
- Toss the salad together and serve immediately with the dressing.
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