Method

1. In a preheated frying pan, add 1 tablespoon of ghee with a little oil, then roast the Bayara nuts, and set aside in a bowl.
2. In the same pan, sauté the onion until brown, then add the Bayara spices, and mix well.
3. In a saucepan, add some oil and then Bayara rice, fry until it turns light golden.
4. Add a clove of minced garlic, fried onions, and a bouillon cube, then add the rest of the Bayara spices, boiling water, and honey, and leave on a low heat until cooked.
5. In the used pan, add some oil, liver, garlic, and Bayara spices and leave until cooked.
6. In a serving plate, place a layer of rice, liver, and Bayara nuts and serve.