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Sweet Potatoes and Dates Balls
Sweet Potatoes and Dates Balls
25 people
00h 20
00h 05Sweet Potatoes and Dates Balls
25 Serves
20Mins Prep
05Mins Cook
Ingredients
- 1 ½ cup sweet potato puree, chilled (1 large, sweet potato)
- 1 cup Bayara almonds
- 6 Bayara dates, pitted and soaked in warm water for 20 minutes
- 3 Tbls cacao powder
- 2 Tbls Bayara coconut powder
- ½ Tsp vanilla extract
- 1 cup Bayara coconut powder (shreds), divided
Method
Method
- In a mixing bowl, mix sweet potato puree with dates puree and vanilla extract.
- Add the almond meal, cacao powder, and ½ cup of coconut shreds and mix until combined. The result will be a sticky mixture, but you’ll be able to shape the truffles. They will get firmer once chilled. If you’d like thicker and harder sweet potato and dates balls, add more coconut or almond flour (they will be less creamy but still enjoyable and tasty!).
- Roll the mixture into 22 to 25 truffles and then coat them with the remaining coconut shreds.
- Place the truffles in the fridge for an hour before serving.
Method
Method
- In a mixing bowl, mix sweet potato puree with dates puree and vanilla extract.
- Add the almond meal, cacao powder, and ½ cup of coconut shreds and mix until combined. The result will be a sticky mixture, but you’ll be able to shape the truffles. They will get firmer once chilled. If you’d like thicker and harder sweet potato and dates balls, add more coconut or almond flour (they will be less creamy but still enjoyable and tasty!).
- Roll the mixture into 22 to 25 truffles and then coat them with the remaining coconut shreds.
- Place the truffles in the fridge for an hour before serving.
Recipe Ingredients
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