RED KIDNEY BEANS

Red kidney beans have a meaty texture and mildly sweet nutty flavor. Native to Central America they found their way to recipes around the world. They are especially good in simmered dishes where they absorb the flavors of seasonings for that consistent mouthwatering taste. Bayara red kidney beans from farms in Argentina are a perfect addition to your favorite salads protein bowls or traditional dishes. They are full of nutrients and very filling to support your healthy lifestyle.