Masoor is one of the most popular varieties of lentils. With their red-brownish color and mildly sweet and earthy flavor they go great with a variety of seasonings and foods. Bayara lentils are packed with nutrients that will keep you full and give your body the energy it needs. The best part is that lentils don’t take much time to cook. Add Bayara red masoor to your soups veg masalas or rice and explore the many tastes of Indian cuisine.