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DID YOU KNOW that there are the carbonized remains of lentils dated to 11 000 BC?
Masoor is one of the most popular varieties of lentils. With their red-brownish color and mildly sweet and earthy flavor they go great with a variety of seasonings and foods. Bayara lentils are packed with nutrients that will keep you full and give your body the energy it needs. The best part is that lentils don’t take much time to cook. Add Bayara red masoor to your soups veg masalas or rice and explore the many tastes of Indian cuisine.
Keep in a cool dry place.
Place in airtight container for better storage.
Expiry 1 month
Keep in a cool dry place.
Place in airtight container for better storage.
Expiry 1 month
UOM | gm |
---|---|
Featured | No |
Show Magnifier | No |
Filter By Lifestyle | No added preservatives |
Ingredients | Red masoor whole |
Serving size | per 100g / %DV |
Total Fat | 0.4 g |
Cholesterol | 0mg |
Sodium | 2 mg |
Protein | 9.0 g |
Item Returns | This item can be returned |
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