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Bayara Egyptian rice makes for a fluffy bowl of goodness. It is commonly used in Arabic cuisine for stuffing or as a side dish. From sweet roz maamar and traditional roz bil shareya to rich meaty dishes from around the world this energy booster will make your taste buds sing. Stack up your pantry because once you go rice you’ll never think twice about what to cook.
DID YOU KNOWthat rice production started in Egypt in the 7th century?
Bayara Egyptian rice makes for a fluffy bowl of goodness. It is commonly used in Arabic cuisine for stuffing or as a side dish. From sweet roz maamar and traditional roz bil shareya to rich meaty dishes from around the world this energy booster will make your taste buds sing. Stack up your pantry because once you go rice you’ll never think twice about what to cook.
Benefits
Good for your brain
Low in sodium
Great source of minerals
Ingredients
Rice
Allergen
Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten
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