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Here comes a bowl of creamy delight straight from the Indian subcontinent. Rice flakes are a very versatile ingredient. They can be consumed raw cooked toasted or fried and they pair well with almost everything. From sweet breakfast with cinnamon and dried fruits to creamy soups and stews and delicious crunchy bites Bayara rice flakes are here for your culinary masterpieces. Stack them up because once you discover the many ways of rice flakes you will always crave more.
DID YOU KNOWthat a traditional Indian breakfast made of race flakes is called Poha?
Here comes a bowl of creamy delight straight from the Indian subcontinent. Rice flakes are a very versatile ingredient. They can be consumed raw cooked toasted or fried and they pair well with almost everything. From sweet breakfast with cinnamon and dried fruits to creamy soups and stews and delicious crunchy bites Bayara rice flakes are here for your culinary masterpieces. Stack them up because once you discover the many ways of rice flakes you will always crave more.
Benefits
Rich source of fiber
Full of iron and zinc
Great source of antioxidants
Ingredients
Rice Flakes
Allergen
Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten
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