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Bayara semolina fine is a wheat flour perfect for your baked goods. It is a great substitute in recipes for regular white flour. Even ancient Egyptian scrolls describe its use! Bayara semolina fine is truly a universal ingredient. From bread pizzas and pasta to halva ravani and bougatsa it will add a crunchy texture to your meals. You can even use it instead of breadcrumbs!
DID YOU KNOWthat semolina is one of the first types of flours ever developed?
Bayara semolina fine is a wheat flour perfect for your baked goods. It is a great substitute in recipes for regular white flour. Even ancient Egyptian scrolls describe its use! Bayara semolina fine is truly a universal ingredient. From bread pizzas and pasta to halva ravani and bougatsa it will add a crunchy texture to your meals. You can even use it instead of breadcrumbs!
Benefits
Rich in protein and fiber
Great source of thiamin and folate
Good for your digestive tract
Ingredients
Semolina fine
Allergen
Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten
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