If you are looking for an ingredient that will boost your metabolism stack up on Bayara semolina rough! It is great for making crusty knafeh spongy cakes like namoura quick bread and pancakes. It has been in use in Arabic cuisine and praised for its versatility since the ancient Egyptian era. Semolina is a great replacement for regular white flour if you are on a diet. It will only add texture and nutrients to your baked goods. You can turn baking into a family fun time and check out new ways of using Bayara semolina. We suggest you try some of the Italian recipes for semolina pasta and grissini.