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DID YOU KNOW that because semolina is full of folic acid it is a great food for pregnant women and babies?
If you are looking for an ingredient that will boost your metabolism stack up on Bayara semolina rough! It is great for making crusty knafeh spongy cakes like namoura quick bread and pancakes. It has been in use in Arabic cuisine and praised for its versatility since the ancient Egyptian era. Semolina is a great replacement for regular white flour if you are on a diet. It will only add texture and nutrients to your baked goods. You can turn baking into a family fun time and check out new ways of using Bayara semolina. We suggest you try some of the Italian recipes for semolina pasta and grissini.
Keep in a cool dry place.
Place in airtight container for better storage.
Expiry 1 month
Keep in a cool dry place.
Place in airtight container for better storage.
Expiry 1 month
UOM | gm |
---|---|
Featured | No |
Show Magnifier | No |
Filter By Lifestyle | No added preservatives |
Ingredients | Semolina Rough. |
Serving size | per 100g / %DV |
Total Fat | 1 g |
Cholesterol | 0mg |
Sodium | 1 mg |
Protein | 13 g |
Item Returns | This item can be returned |
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