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Also known as pigeon peas lentils toor dal is native to Asia Africa and Latin America. Have you tried them in Indian cuisine? If not you are in for a burst of flavor! Bayara toor dal goes well with so many seasonings and foods – our recommendation is an aromatic curry or a soup flavored with fiery-hot red chilies fenugreek cumin seeds or fresh cilantro. However you use it toor dal will give your body the energy it needs and take your dishes to another level.
DID YOU KNOWthat lentils are great food for pregnant women because they are rich in folate?
Also known as pigeon peas lentils toor dal is native to Asia Africa and Latin America. Have you tried them in Indian cuisine? If not you are in for a burst of flavor! Bayara toor dal goes well with so many seasonings and foods – our recommendation is an aromatic curry or a soup flavored with fiery-hot red chilies fenugreek cumin seeds or fresh cilantro. However you use it toor dal will give your body the energy it needs and take your dishes to another level.
Benefits
Packed with protein and dietary fiber
Good source of antioxidants
Prevent heart disease
Ingredients
Toor dal
Allergen
Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten
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