Also known as pigeon peas lentils toor dal is native to Asia Africa and Latin America. Have you tried them in Indian cuisine?  If not you are in for a burst of flavor! Bayara toor dal goes well with so many seasonings and foods – our recommendation is an aromatic curry or a soup flavored with fiery-hot red chilies fenugreek cumin seeds or fresh cilantro. However you use it toor dal will give your body the energy it needs and take your dishes to another level.