Take your taste buds to exotic places with our Bayara White Pepper Powder. Picked at full ripeness, pepper berries are soaked in water to ferment, with the outer layer removed for a mild taste of white pepper, crafted in French cuisine. It is perfect for light-colored marinades and as a topping for salads, eggs or meat sauces. Bayara White Pepper gives your meal the zest and exclusivity it deserves!